Strawberry Chia Jam

Strawberry Chia Jam
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Strawberry Chia Jam calories by ingredient


Chia Seeds were added in place of pectin as the gelling agent Chia Seeds were added in place of pectin as the gelling agent
Number of Servings: 16


    1 cup Fresh strawberries
    1 cup granulated sugar
    1 Tablespoon Chia Seeds


slice and blend the berries and sugar, heat mixture carefully until it has boiled gently for about 5 mins.
Remove from heat and stir in seeds. Mixture will gel over several hours as it cools. Store in covered container in the fridge.

Serving Size: makes about 1 cup of Strawberry Jam

Number of Servings: 16

Recipe submitted by SparkPeople user WII27MLC.

Member Ratings For This Recipe

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    I haven't actually made this recipe, but it gave me the idea to rescue my freezer jam that didn't set. I just stirred some chia seeds into it, and in five or ten minutes, it had jelled. If I make this recipe, I think I'll cut back on the sugar for a fresher taste. Thanks, WII27MLC, for posting this! - 6/23/15