Asian Chicken Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 442.7
- Total Fat: 31.0 g
- Cholesterol: 4.4 mg
- Sodium: 526.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.0 g
- Protein: 8.6 g
View full nutritional breakdown of Asian Chicken Salad calories by ingredient
Number of Servings: 10
Ingredients
-
1 head cabbage, shredded
1 bunch green onions, chopped
3 packages Chicken Ramen Noodles crunched (uncooked, save seasoning for dressing)
1 lb package of Kirkland chopped chicken breasts
1 cup sliced almonds
DRESSING:
7 TBLS rice wine vinegar
1/2 cup sugar
1 cup oil
3 pkts Ramen seasoning
1 tsp black pepper
green onions (from above)
Directions
Shred the cabbage and crumble the ramen noodles (set aside the seasoning for the dressing. Add the almonds and cubed chicken and set aside.
Chop the green onions, mix and heat green onion, rice wine vinegar, sugar, oil, ramen seasoning, and black pepper. heat until mixed and let cool. Pour over cabbage mixture and refrigerate overnight.
Serving Size: Approximately 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BETHBORGHESE.
Chop the green onions, mix and heat green onion, rice wine vinegar, sugar, oil, ramen seasoning, and black pepper. heat until mixed and let cool. Pour over cabbage mixture and refrigerate overnight.
Serving Size: Approximately 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BETHBORGHESE.