Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 442.7
Total Fat 31.0 g
Saturated Fat 5.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 19.0 g
Cholesterol 4.4 mg
Sodium 526.1 mg
Potassium 428.1 mg
Total Carbohydrate 35.9 g
Dietary Fiber 5.0 g
Sugars 11.8 g
Protein 8.6 g
Vitamin A 5.4 %
Vitamin B-12 0.5 %
Vitamin B-6 8.9 %
Vitamin C 70.3 %
Vitamin D 0.0 %
Vitamin E 26.5 %
Calcium 9.2 %
Copper 7.6 %
Folate 15.8 %
Iron 13.4 %
Magnesium 12.9 %
Manganese 24.7 %
Niacin 8.0 %
Pantothenic Acid 2.7 %
Phosphorus 9.3 %
Riboflavin 8.3 %
Selenium 4.1 %
Thiamin 6.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Salad

View the full Asian Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Salad

191 calories of Olive Oil, (0.10 cup)

114 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.60 container, individual)

55 calories of Almonds, (0.10 cup, sliced)

38 calories of Granulated Sugar, (0.05 cup)

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Scallions, raw, (0.10 cup, chopped)

1 calories of Cider Vinegar, (0.70 tbsp)

1 calories of Pepper, black, (0.10 tsp)


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