Soy & Honey Mustard Grilled Veggie Marinade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 752.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Soy & Honey Mustard Grilled Veggie Marinade calories by ingredient

Number of Servings: 8


    1/2 cup dijon mustard
    1/4 cup honey
    1 Tbsp olive oil
    1/4 cup soy sauce
    2 Tbsp minced garlic
    1 tsp black pepper
    1/4 tsp salt


In a large bowl, whisk all ingredients together. Fold the prepared vegetables into the marinade and set aside for 30 minutes. Give the vegetables a gentle stir every 10 minutes or so.

When you’re ready to cook, alternate the vegetables on the prepared wooden skewers. Set on the grill and cook for about 3 minutes on each side, or until the edges are crisp and the veggies are tender.

Serving Size: serving for 8 skewers worth of veggies

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Vegetarian Meals |