braised steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 14.7 g
  • Cholesterol: 147.7 mg
  • Sodium: 438.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 45.3 g

View full nutritional breakdown of braised steak calories by ingredient



Number of Servings: 6

Ingredients

    3lb chuck steak
    1 can of tomatoes diced or crushed
    1 cup carrots
    1 cup onions
    1 red capisican
    1 cup turnips
    2 cubes stock in cup of water
    1/2 cup tomato sauce

Directions

can be cooked in slow cooker for 5 hours or in the oven

Serving Size: serving for 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHARMO12.