Pasta and Bean Soup (Pasta Fagioli)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,367.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Pasta and Bean Soup (Pasta Fagioli) calories by ingredient



Number of Servings: 1

Ingredients

    .5 Cup sliced carrots
    .5 Cup celery
    .5 Cup diced Onion
    1 can diced tomatoes, no salt added
    1 can tomato sauce 8 oz
    .5 Cup chopped cale

Tips

You can use Kale, spinach or cabbage for the green


Directions

Wash and drain beans and pasta
add 12 cup water
boil for 60-70 minutes
Add chopped veggies and season packet
cook another hour

Serving Size: Serving size is .5 Cup Recipe makes 3 quarts

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLROTH.