Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.1 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,367.2 mg |
| Potassium | 1,544.8 mg |
| Total Carbohydrate | 37.6 g |
| Dietary Fiber | 8.6 g |
| Sugars | 10.5 g |
| Protein | 7.1 g |
| Vitamin A | 107.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 27.8 % |
| Vitamin C | 129.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 22.3 % |
| Calcium | 15.4 % |
| Copper | 28.2 % |
| Folate | 17.4 % |
| Iron | 24.0 % |
| Magnesium | 19.2 % |
| Manganese | 33.8 % |
| Niacin | 20.6 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 14.2 % |
| Riboflavin | 15.6 % |
| Selenium | 4.1 % |
| Thiamin | 13.8 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and Bean Soup (Pasta Fagioli)
View the full Pasta and Bean Soup (Pasta Fagioli) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and Bean Soup (Pasta Fagioli)
78 calories of Tomato Sauce, (1 cup)
36 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1 can)
30 calories of Onions, raw, (0.50 cup, chopped)
10 calories of kale - Glory chopped kale, fresh, (0.50 cup)
10 calories of Celery, raw, (0.50 cup, diced)
1 calories of Carrots, raw, (0.50 slice)
Calories per serving of Pasta and Bean Soup (Pasta Fagioli)
78 calories of Tomato Sauce, (1 cup)
36 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1 can)
30 calories of Onions, raw, (0.50 cup, chopped)
10 calories of kale - Glory chopped kale, fresh, (0.50 cup)
10 calories of Celery, raw, (0.50 cup, diced)
1 calories of Carrots, raw, (0.50 slice)
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