bacon and broccoli soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 20.7 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,602.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.9 g

View full nutritional breakdown of bacon and broccoli soup calories by ingredient



Number of Servings: 6

Ingredients

    250 grams of cheese sauce
    3 cups of bacon
    1 medium onion, chopped
    1 celery rib, chopped
    250 grams frozen broccoli, thawed
    1 cup of milk
    1 can cream of mushroom soup

Directions

Combine in slow cooker, cook on high for 2-3 hours. Let stand for 10 minutes before serving, great with sandwiches.

Serving Size: makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user ALLEYCAT12380.