Shrimp Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 7.6 g
  • Cholesterol: 120.5 mg
  • Sodium: 516.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Shrimp Dip calories by ingredient



Number of Servings: 12

Ingredients

    Shrimp
    Cream cheese
    Mayo
    Juice of 1/2 lemon
    Wocestershire sauce 1 tbsp
    1/2 minced onion
    Salt and pepper to taste

Directions

Process shrimp in food processor then add all the other ingredients.

Serving Size: Makes 12 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user SOFLAKID8.