sugar free egg custard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.0
- Total Fat: 19.3 g
- Cholesterol: 238.3 mg
- Sodium: 86.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.1 g
View full nutritional breakdown of sugar free egg custard calories by ingredient
Number of Servings: 6
Ingredients
-
Heavy Whipping Cream, 1 cup, fluid
cold Water, 1 cup (8 fl oz)
Splenda, 12 tsp (1/4 c.)
6 large eggs
Vanilla Extract, 1 tsp
cinnamon
Blend in blender for 3 minutes
pour equally in 6 custard bowls
sprinkle with cinnamon
cook for 35 minutes at 350 degrees in a water bath
cool and serve
Tips
eat warm or chilled
Directions
cook for 35 minutes at 350 degrees in a water bath
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAZZ23.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAZZ23.