sugar free egg custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 19.3 g
  • Cholesterol: 238.3 mg
  • Sodium: 86.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.1 g

View full nutritional breakdown of sugar free egg custard calories by ingredient



Number of Servings: 6

Ingredients

    Heavy Whipping Cream, 1 cup, fluid
    cold Water, 1 cup (8 fl oz)
    Splenda, 12 tsp (1/4 c.)
    6 large eggs
    Vanilla Extract, 1 tsp
    cinnamon

    Blend in blender for 3 minutes
    pour equally in 6 custard bowls
    sprinkle with cinnamon

    cook for 35 minutes at 350 degrees in a water bath

    cool and serve


Tips

eat warm or chilled


Directions

cook for 35 minutes at 350 degrees in a water bath

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAZZ23.