Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 19.3 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.0 g
Cholesterol 238.3 mg
Sodium 86.3 mg
Potassium 101.8 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 7.1 g
Vitamin A 17.5 %
Vitamin B-12 9.1 %
Vitamin B-6 4.5 %
Vitamin C 0.6 %
Vitamin D 15.0 %
Vitamin E 1.2 %
Calcium 5.1 %
Copper 0.3 %
Folate 6.4 %
Iron 4.8 %
Magnesium 0.9 %
Manganese 3.3 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 12.4 %
Riboflavin 12.5 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sugar free egg custard

View the full sugar free egg custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sugar free egg custard

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

72 calories of Egg, fresh, whole, raw, (1 large)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Sucralose (like Splenda), (2 tsp)


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