Grandma's Cornbread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 183.7
- Total Fat: 6.0 g
- Cholesterol: 24.0 mg
- Sodium: 126.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
View full nutritional breakdown of Grandma's Cornbread calories by ingredient
Introduction
Cornbread recipie Cornbread recipieNumber of Servings: 16
Ingredients
-
1/3 cup Canola oil
2 eggs
3/4 cup sugar
1 1/2 cup white flour (sifted)
1 1/2 cup corn meal
3 tsp baking powder
1/8 tsp salt
1 cup milk
Tips
9 x 9 pan - 30 minutes
Directions
1. Blend eggs, oil, sugar, and milk.
2. Mix flour, corn meal, salt, and baking powder.
3. Mix wet and dry ingredients together to form batter.
4. Pour into a 9 x 13 greased baking pan, bake at 400 deg for 20 minutes.
Serving Size: Makes 16 1 1/2" x 3" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ROZLOUISE.
2. Mix flour, corn meal, salt, and baking powder.
3. Mix wet and dry ingredients together to form batter.
4. Pour into a 9 x 13 greased baking pan, bake at 400 deg for 20 minutes.
Serving Size: Makes 16 1 1/2" x 3" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ROZLOUISE.