Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,766.1
  • Total Fat: 111.3 g
  • Cholesterol: 340.2 mg
  • Sodium: 4,699.1 mg
  • Total Carbs: 96.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 93.9 g

View full nutritional breakdown of Spanish Rice calories by ingredient



Number of Servings: 1

Ingredients

    Lean Ground Beef
    Brown Rice (Minute Rice)
    Green Bell Pepper
    Small Onion
    Yellow Mustard
    Tomato Sauce
    Canola Oil

Directions

Add canola oil to large skillet or dutch oven. Chop Green Pepper and onion and put in skillet. Add salt and pepper. Cook a minute on medium heat then add ground beef. Cover and cook until brown occasionally stirring to keep from sticking. When meat is cooked add rice, mustard, tomato sauce and water. Mix together, cover and cook on medium heat until rice is tender and water is absorbed.

Serving Size: makes 6-8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CLEO4ME2.