Crispy Quinoa Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 93.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 69.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Crispy Quinoa Cookies calories by ingredient
Introduction
Wheat free and dailry free Wheat free and dailry freeNumber of Servings: 36
Ingredients
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1/2 cup Honey
1/3 cup brown sugar
1/2 cup coconut oil
1/2 cup peanut butter 1/2 tsp vanilla
1 cup rice flour
3/4 cups quinoa flakes
1 tsp baking soda
1/4 tsp salt
Directions
Heat oven to 350 degrees. Beat honey, brown sugar, coconut oil, peanut butter and vanilla in meddium bowl until creamy.
Combine rice and quinoa flakes, baking soda and salt in small bowl.
Add to wet mixture and beat until well blended. If desired add nuts.
Drop by rounded teaspoonfuls 2 inches apart on ungreasted cookie sheet.
Bake 12-15 minutes until light golden brown.
Cool 1 minute before removing from cookie sheet.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user LOUISES789.
Combine rice and quinoa flakes, baking soda and salt in small bowl.
Add to wet mixture and beat until well blended. If desired add nuts.
Drop by rounded teaspoonfuls 2 inches apart on ungreasted cookie sheet.
Bake 12-15 minutes until light golden brown.
Cool 1 minute before removing from cookie sheet.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user LOUISES789.