Charleston Receipts Repeats - Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.3
- Total Fat: 5.6 g
- Cholesterol: 29.3 mg
- Sodium: 363.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Charleston Receipts Repeats - Blueberry Muffins calories by ingredient
Introduction
Recipe is from the book "Charleston Receipts Repeats" by Junior League of Charleston, Elizabeth L. Speights Recipe is from the book "Charleston Receipts Repeats" by Junior League of Charleston, Elizabeth L. SpeightsNumber of Servings: 12
Ingredients
-
Butter, salted, 0.33 cup
Granulated Sugar, 0.33 cup
Egg, fresh, whole, raw, 1 large
Milk, nonfat (skim milk), 0.5 cup
*Flour, white, 1.5 cup
Salt, 1 tsp
Baking Powder, 3 tsp
Blueberries, fresh, 2 cup
Directions
1) Cream butter and sugar until light.
2) Add egg.
3) Sift together flour baking powder, and salt. Add to
above and mix alternately with milk.
4) Fold in drained blueberries.
5) Bake 25 minutes in greased muffin pan at 425 degrees.
Serving Size: Makes 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user FIT4ME365.
2) Add egg.
3) Sift together flour baking powder, and salt. Add to
above and mix alternately with milk.
4) Fold in drained blueberries.
5) Bake 25 minutes in greased muffin pan at 425 degrees.
Serving Size: Makes 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user FIT4ME365.