Easy Crock Pot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,090.2
  • Total Fat: 94.4 g
  • Cholesterol: 452.7 mg
  • Sodium: 3,806.3 mg
  • Total Carbs: 168.6 g
  • Dietary Fiber: 27.6 g
  • Protein: 145.7 g

View full nutritional breakdown of Easy Crock Pot Beef Stew calories by ingredient


Introduction

Simple to make and delicious Simple to make and delicious
Number of Servings: 1

Ingredients

    Beef, chuck for stew, separable lean and fat, 16 oz (cubed to bite size)

    Onions, dehydrated flakes, 2 tbsp

    *Green Giant Fresh Baby Cut Carrots, 8 oz (any brand will do)


    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (cubed to bite size)

    Celery seed, .5 tsp

    Pepper, black, 1 tsp


    Garlic powder, 1 tsp

    Beef bouillon, 2 cubes (prepared with 2 cups (16 fl oz of boiling water)

    Water, tap, 2 cups (8 fl oz)

Tips

You can decide on what size portions you would like. Just the nutrition information by the number of portions you choose to get nutritional values for each serving.


Directions

Add all ingredients to crock pot and cook on high for 6 hours, or on low for 8-10 hours

Serving Size: Makes 4-6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NOCONAASA.