Banana & Egg only pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 13.2 g
  • Cholesterol: 186.0 mg
  • Sodium: 147.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Banana & Egg only pancake calories by ingredient


Introduction

2 ingredients only 2 ingredients only
Number of Servings: 1

Ingredients

    (1) ripe banana
    (2) large fresh eggs

Directions

Mash banana then whisk in eggs. Cook as a normal pancake. Use peanut butter for topping

Serving Size: makes 4 5" pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user QBI2001.