Sticky Bun Breakfast Ring

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 10.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 556.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Sticky Bun Breakfast Ring calories by ingredient

Number of Servings: 16


    2 cans Pillsbury Grands Buttermilk Biscuits
    Butter, unsalted, 3 tbsp
    Pancake Syrup, .5 cup
    Brown Sugar, .33 cup, packed
    Cinnamon, ground, .5 tsp


Spray fluted pan with non-stick spray. Combine butter (melted) with the syrup in a small bowl. In another bowl, combine the brown sugar and cinnamon. Place half of the syrup mixture in the bottom of the pan and then sprinkle half of the brown sugar mixture on top of the syrup mixture. Lay the biscuits on the bottom of the pan, overlapping edges to form a ring. Top with the remaining sugar and syrup mixtures. Bake at 375 degrees for 30 minutes or until golden brown. Cool for 1 minute in pan and then invert onto a serving platter.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ACSANDELL.