Ricotta Stuffed Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.8
- Total Fat: 9.4 g
- Cholesterol: 79.5 mg
- Sodium: 109.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 28.6 g
View full nutritional breakdown of Ricotta Stuffed Salmon calories by ingredient
Number of Servings: 4
Ingredients
-
1 large salmon filet, cut into 4 pieces (around 400g)
2 tbsp part skim ricotta
dash of salt
1tsp dried dill
1 clove garlic
Directions
place salmon on greased cookie sheet or pan and cut slits in the center. Mix the rest of the ingredients in a bowl, and place ricotta mixture in the slits of the salmon. Bake in preheated oven at 425 degrees for 14 minutes. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LARA_REBECCA.
Number of Servings: 4
Recipe submitted by SparkPeople user LARA_REBECCA.