Ricotta Stuffed Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 9.4 g
  • Cholesterol: 79.5 mg
  • Sodium: 109.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Ricotta Stuffed Salmon calories by ingredient

Number of Servings: 4


    1 large salmon filet, cut into 4 pieces (around 400g)
    2 tbsp part skim ricotta
    dash of salt
    1tsp dried dill
    1 clove garlic


place salmon on greased cookie sheet or pan and cut slits in the center. Mix the rest of the ingredients in a bowl, and place ricotta mixture in the slits of the salmon. Bake in preheated oven at 425 degrees for 14 minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LARA_REBECCA.

TAGS:  Fish | Dinner | Fish Dinner |