Chicken Cordon Bleu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 673.3
  • Total Fat: 29.0 g
  • Cholesterol: 320.7 mg
  • Sodium: 1,090.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 85.5 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient



Number of Servings: 4

Ingredients

    4 Chicken Breasts
    4 Slices of Ham
    8 Slices of Swiss Cheese
    2 Large Eggs
    1 Cup Panko Bread Crumbs

Directions

Beat chick breasts until the same thickness all over. Layer with ham and cheese. Roll and use toothpicks to make stay together. Beat eggs together. Roll each chicken breast in eggs and then Panko. Bake for 45 min at 350 degrees.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAREBARE577.