Arty Cakes curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 171.3
- Total Fat: 8.3 g
- Cholesterol: 18.5 mg
- Sodium: 220.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 4.1 g
- Protein: 8.6 g
View full nutritional breakdown of Arty Cakes curry calories by ingredient
Introduction
This recipe is adapted from one by Maha Muhammed, who posts as Arty Cakes or Arti Cakes. This recipe is adapted from one by Maha Muhammed, who posts as Arty Cakes or Arti Cakes.Number of Servings: 2
Ingredients
Cinnamon, ground, 1 tsp
Ginger, ground, 1 tsp
Kikkoman Low Sodium Soy Sauce, 1 tsp
Lemon, juice of half lemon,
*Hellman's Light Mayo-Olive Oil, 1 tbsp
DRIED ONIONS, 2 tbsp
Curry powder, 3 tbsp
Mushrooms, fresh, 2 medium
*Chicken Breast (raw, boneless, skinless), 200 grams
Water, hot, 1/2 cup
Water, cold 1 tbsp
Directions
Serving Size: Makes 2 servings
Chop chicken into about 1/2" pieces. In a bowl mix lemon juice, curry powder, cinnamon, ginger, soy, mayo, onions and 1 tbsp water. Add the chicken and potatoes and marinate for at least 2 hrs in the fridge, covered.
Chop the mushrooms.
Heat the a frypan and "fry" the chicken mix a few minutes until it's no longer pink. Add mushrooms and onion. "Fry" 3-5 min. Lower the temperature. Add 1 cup boiling water, stir, cover and simmer for 45 min.
Chop chicken into about 1/2" pieces. In a bowl mix lemon juice, curry powder, cinnamon, ginger, soy, mayo, onions and 1 tbsp water. Add the chicken and potatoes and marinate for at least 2 hrs in the fridge, covered.
Chop the mushrooms.
Heat the a frypan and "fry" the chicken mix a few minutes until it's no longer pink. Add mushrooms and onion. "Fry" 3-5 min. Lower the temperature. Add 1 cup boiling water, stir, cover and simmer for 45 min.