Crock Pot Roast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,901.0
- Total Fat: 176.5 g
- Cholesterol: 544.0 mg
- Sodium: 3,073.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.6 g
- Protein: 274.9 g
View full nutritional breakdown of Crock Pot Roast calories by ingredient
Introduction
Great for a cold or rainy day! Very customizable. Great for a cold or rainy day! Very customizable.Number of Servings: 1
Ingredients
-
2lbs Beef Round Roast (boneless)
2 cans beef broth
1 envelope onion soup mix (dry)
2 cans whole white potatoes
Baby Carrots (to taste)
Mushrooms (to taste)
Directions
Combine all ingredients in slow roaster / Crock Pot.
Let cook on High for 4 - 5 hours then move to low 3 - 4 hours until ready to serve.
Serving Size: Makes 3 - 4lbs of food
Number of Servings: 1
Recipe submitted by SparkPeople user SAJETT88.
Let cook on High for 4 - 5 hours then move to low 3 - 4 hours until ready to serve.
Serving Size: Makes 3 - 4lbs of food
Number of Servings: 1
Recipe submitted by SparkPeople user SAJETT88.