Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,901.0
Total Fat 176.5 g
Saturated Fat 12.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 12.8 g
Cholesterol 544.0 mg
Sodium 3,073.2 mg
Potassium 4,049.9 mg
Total Carbohydrate 34.9 g
Dietary Fiber 6.6 g
Sugars 12.1 g
Protein 274.9 g
Vitamin A 240.0 %
Vitamin B-12 525.5 %
Vitamin B-6 206.8 %
Vitamin C 28.7 %
Vitamin D 18.2 %
Vitamin E 0.6 %
Calcium 151.8 %
Copper 86.8 %
Folate 24.5 %
Iron 139.4 %
Magnesium 56.6 %
Manganese 53.3 %
Niacin 196.9 %
Pantothenic Acid 47.7 %
Phosphorus 198.3 %
Riboflavin 140.8 %
Selenium 235.5 %
Thiamin 90.0 %
Zinc 303.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Roast

View the full Crock Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Roast

2,688 calories of Beef chuck, arm pot roast, (2 lb)

72 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (1 can (10.5 oz))

70 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (6 oz)

32 calories of potatoes, canned, small whole white, Valu Time, 1 potatoe, (2 serving)

21 calories of Mushrooms, fresh, (1 cup, whole)

18 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1 serving)


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