Breakfast pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 377.4
- Total Fat: 19.1 g
- Cholesterol: 44.7 mg
- Sodium: 221.8 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Breakfast pizza calories by ingredient
Introduction
Delicious any time Delicious any timeNumber of Servings: 12
Ingredients
-
Pie crust
8 oz. cream cheese (softened)
1 cup powdered sugar
1 tablespoon of milk
6 oz. frozen concentrated orange juice(thawed)
1 Tablespoon Grated orange peel
1/3 cup Butter
1.5 Tablespoons Cornstarch
Strawberries(sliced)
Blueberries
Kiwi(sliced)
Pineapple(fresh)
Banana's
Tips
You can use any type of fruit you desire.
Directions
make pie crust press into pizza pan or cookie sheet. bake at 350* for 12 minutes or until golden brown.
cream together cream cheese,powder sugar,and milk(set aside)
in small sauce pan melt butter, add cornstarch, orange juice,and grated peel.stir constantly until thickened.(set aside.
Spread cream cheese on baked pie crust. Top with sliced fruit and blueberries. Drizzle orange glaze over entire pizza. Chill Cut in squares or slices.
Serving Size: 12-20
Number of Servings: 12
Recipe submitted by SparkPeople user PUFFYMK.
cream together cream cheese,powder sugar,and milk(set aside)
in small sauce pan melt butter, add cornstarch, orange juice,and grated peel.stir constantly until thickened.(set aside.
Spread cream cheese on baked pie crust. Top with sliced fruit and blueberries. Drizzle orange glaze over entire pizza. Chill Cut in squares or slices.
Serving Size: 12-20
Number of Servings: 12
Recipe submitted by SparkPeople user PUFFYMK.