Asian Cabbage and Carrot Slaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 153.4
- Total Fat: 9.4 g
- Cholesterol: 7.8 mg
- Sodium: 366.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Asian Cabbage and Carrot Slaw calories by ingredient
Number of Servings: 6
Ingredients
-
2 large carrots, shredded
1 small head green cabbage, thinly sliced
½ cup organic mayonnaise
¼ cup rice wine vinegar
¼ cup raw honey
½ teaspoon crushed red pepper
½ teaspoon kosher salt
Directions
Combine carrots and cabbage in a large bowl.
Stir together mayonnaise, vinegar, honey,
crushed red pepper and salt in a small bowl.
Add mayonnaise mixture to carrot mixture; toss
to coat. Chill 30 minutes before serving.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Stir together mayonnaise, vinegar, honey,
crushed red pepper and salt in a small bowl.
Add mayonnaise mixture to carrot mixture; toss
to coat. Chill 30 minutes before serving.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.