Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.4
- Total Fat: 24.2 g
- Cholesterol: 85.1 mg
- Sodium: 568.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.8 g
- Protein: 21.8 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Family recipe for chili with no beans. Serve with rice or crackers. Family recipe for chili with no beans. Serve with rice or crackers.Number of Servings: 4
Ingredients
-
1- pound ground beef
1- small onion, minced
2- tablespoons Mexene chili powder
1- can Rotel diced tomatoes & green chiles (2.5 servings)
1- 8oz can tomato sauce
1- cup water
1- tablespoon sugar
salt & pepper to taste
Tips
You can puree the Rotel in a blender to give the chili a smoother texture if desired.
Directions
Brown ground beef with onion. Saute until onion is clear and beef cooked. Drain fat, if necessary. Add chili powder and stir. Add Rotel and stir. Add remaining ingredients and stir. Simmer uncovered over low heat until warm.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBROW27.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBROW27.