High Protein Low Sugar Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of High Protein Low Sugar Oatmeal Cookies calories by ingredient
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Introduction

Dairy, gluten, egg, and sugar free but moist and flavorful! Great for breakfast. Dairy, gluten, egg, and sugar free but moist and flavorful! Great for breakfast.
Number of Servings: 30

Ingredients

    2tsp ground flaxmeal
    1/4 c almond milk
    1/3 c almond butter
    3 Tbsp coconut oil
    4 packets Stevia in the raw
    1/4 tsp salt
    1 tsp cinnamon
    1 tsp vanilla extract
    1 1/2 cups rolled oats
    1/4 c unsweetened coconut
    1/4 c dried cranberries
    1/4 c dried apricots, chopped

Tips

The original recipe called for raw sugar. Stevia seemed fine with little after taste. I also grind 1/2 c of the oats into flour to give the cookie more body.


Directions

Preheat oven to 325 degrees.
Mix flax meal and almond milk. Microwave to a biol. Cool. Cream together almond butter, coconut oil, and Stevia. Add salt, vanilla, and cinnamon Mix thoroughly. Add oats and stir until combined. Stir in coconut, cranberries, and chopped apricots.
Form 1 inch balls and bake 2 inches apart on greased cookie sheet for approx 15 - 18 min.

Serving Size: 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user LEANN1492.

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