Carrot & Leek Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.6
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 121.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
View full nutritional breakdown of Carrot & Leek Rice calories by ingredient
Number of Servings: 6
Ingredients
-
White Rice, long grain, cooked, 6 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Leeks, 1 cup (remove)
*Margarine, soft, 0.25 cup (remove)
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR251.