All-Purpose Crepe Batter I

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 1.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 30.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of All-Purpose Crepe Batter I calories by ingredient
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Taken from Crepe Cookery Book that belonged to my husbands mother. Taken from Crepe Cookery Book that belonged to my husbands mother.
Number of Servings: 36


    4 eggs
    1/4 tsp. salt
    2 c. flour
    2 1/4 c. milk
    1/4 c. melted butter


In medium mixer bowl,combine eggs and salt. Gradually add flour alternately with milk, beating with an eletric mixer or wisk, until smooth.Beat in melted butter. Refrigerate batter at least 1 hour .Cook on upside-down crepe griddle or traditional pan.

Serving Size: 32 to 36 crepes

Number of Servings: 36

Recipe submitted by SparkPeople user 60LITTLEPOUNDS.

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