Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.3 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 24.5 mg |
| Sodium | 30.1 mg |
| Potassium | 36.9 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.7 g |
| Protein | 1.9 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.2 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.2 % |
| Calcium | 2.0 % |
| Copper | 0.6 % |
| Folate | 4.0 % |
| Iron | 2.3 % |
| Magnesium | 0.8 % |
| Manganese | 2.4 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 3.3 % |
| Riboflavin | 4.3 % |
| Selenium | 3.8 % |
| Thiamin | 4.0 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in All-Purpose Crepe Batter I
View the full All-Purpose Crepe Batter I Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of All-Purpose Crepe Batter I
27 calories of Flour, white, (0.06 cup)
16 calories of Butter, unsalted, (0.01 cup)
8 calories of Egg, fresh, whole, raw, (0.11 large)
5 calories of Milk, nonfat, (0.06 cup)
0 calories of Salt, (0.01 tsp)
Calories per serving of All-Purpose Crepe Batter I
27 calories of Flour, white, (0.06 cup)
16 calories of Butter, unsalted, (0.01 cup)
8 calories of Egg, fresh, whole, raw, (0.11 large)
5 calories of Milk, nonfat, (0.06 cup)
0 calories of Salt, (0.01 tsp)
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