Cheesy Chicken Potpie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 10.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 990.6 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.5 g

View full nutritional breakdown of Cheesy Chicken Potpie calories by ingredient
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Number of Servings: 6


    1 Tbsp butter
    1 medium size red bell pepper, chopped
    1 can condensed cheddar cheese soup
    1/4 cup milk
    1 can whole kernel corn, drained
    1 can whole potatoes, drained and quartered
    2 cups cooked chunked chicken
    1 package refrigerated breadstick twists


Preheat oven to 375. coat an 8 inch square pan with nonstick cooking spray. In a large skillet, melt the butter over medium-high heat and saute the red pepper and onion for 5-6 minutes, or until tender. Add the soup, milk, corn, and potatoes; mix well and cook for 4-5 minutes longer or until heated through. Stir in the chicken, then pour into the backing dish. Separate the breadsticks, twist, and place 6 lengthwise across the chicken mixture. Twist the remaining 6 breadsticks and place crosswise over the other breadsticks, forming a checkerboard pattern. Bake for 20-22 minutes, or until the breadsticks are golden and the potpie is bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWDREAMER79.

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