Cinnamon Sugar Kettle Corn (popcorn.org)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.0
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 290.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.7 g
- Protein: 2.7 g
View full nutritional breakdown of Cinnamon Sugar Kettle Corn (popcorn.org) calories by ingredient
Introduction
Reminds me of the delicious kettle corn from the fair! Crispy, sweet and salty! Reminds me of the delicious kettle corn from the fair! Crispy, sweet and salty!Number of Servings: 4
Ingredients
-
•2 tablespoons granulated sugar
•1/4 teaspoon ground cinnamon
•1/4 cup vegetable oil
•1/2 cup popcorn kernels
•1/2 cup confectioner’s sugar
•1/2 teaspoon kosher salt (or table salt)
Tips
Be sure to release condensation in the pot.
Directions
1.Mix granulated sugar and cinnamon together in a small bowl; set aside.
2.In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
Serving Size: Makes about 3 quarts popcorn = Four 3-cup servings
(It made about 9 ounces total = 2.25 oz per serving)
2.In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
Serving Size: Makes about 3 quarts popcorn = Four 3-cup servings
(It made about 9 ounces total = 2.25 oz per serving)