Beef Wrapped Asparagus in Oyster Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 3.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 442.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Beef Wrapped Asparagus in Oyster Sauce calories by ingredient


Introduction

Quick and easy side dish for my cellophane noodle salad Quick and easy side dish for my cellophane noodle salad
Number of Servings: 1

Ingredients

    Roast Beef - Slice, 2 oz
    Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long)
    Oyster Sauce, 2 tbsp
    Sesame Seeds, .125 tbsp

Directions

Cut the two slices of Roast Beef in half. Wrap each Asparagus spear in a slice of roast beef. Cook in toaster oven on broil. Cook till it's to the consistency you like. Becareful not to let it burn. Top with oyster sauce and sesame seeds.

Serving Size: 1 serving 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user PATTY_IN_MIAMI.