Turkey Tetrazzini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 414.9
- Total Fat: 6.9 g
- Cholesterol: 36.2 mg
- Sodium: 1,071.4 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 4.0 g
- Protein: 25.1 g
View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
Number of Servings: 6
Ingredients
-
turkey
vermicelli or spaghetti
cream of mushroom soup
milk
pimentos
mushrooms
sherry
parmesan cheese
plain bread crumbs
tabasco sauce(optional)
Pepper to taste-= there is plenty of salt already
Tips
The tabasco is optional depending on your taste.
Low sodium low fat soup would help with the sodium number.
Can be made ahead and then heated before dinner= the cookng times may vary.
Can be made with chicken as well.
Directions
Preheat oven to 325.
1. Cook the pasta.
2. While the pasta is boiling heat the mushroom soup and milk.
3. Add Sherry to hot soup. cook a couple of minutes.
4. Add turkey, pimentoes,mushrooms, tabasco to taste.
5. Drain the pasta and put it in the bottom of a 9x13 baking dish. Pour the soup turkey mixture over the top.
6. Sprinkle a mixture of bread crumbs nd cheese over the top.
6. Put the casserole in the oven for 20-30 minutes until it is hot and cheese mixture has browned on the top.
Serve. Goes well with a tossed salad.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROSSAN.
1. Cook the pasta.
2. While the pasta is boiling heat the mushroom soup and milk.
3. Add Sherry to hot soup. cook a couple of minutes.
4. Add turkey, pimentoes,mushrooms, tabasco to taste.
5. Drain the pasta and put it in the bottom of a 9x13 baking dish. Pour the soup turkey mixture over the top.
6. Sprinkle a mixture of bread crumbs nd cheese over the top.
6. Put the casserole in the oven for 20-30 minutes until it is hot and cheese mixture has browned on the top.
Serve. Goes well with a tossed salad.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROSSAN.