Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 414.9
Total Fat 6.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 36.2 mg
Sodium 1,071.4 mg
Potassium 421.1 mg
Total Carbohydrate 59.2 g
Dietary Fiber 4.0 g
Sugars 7.4 g
Protein 25.1 g
Vitamin A 12.5 %
Vitamin B-12 21.8 %
Vitamin B-6 13.4 %
Vitamin C 28.3 %
Vitamin D 4.2 %
Vitamin E 1.4 %
Calcium 22.4 %
Copper 5.4 %
Folate 31.4 %
Iron 21.7 %
Magnesium 5.9 %
Manganese 7.2 %
Niacin 19.4 %
Pantothenic Acid 5.7 %
Phosphorus 24.3 %
Riboflavin 27.0 %
Selenium 38.5 %
Thiamin 41.8 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

210 calories of Vermicelli, (2 oz)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

43 calories of Parmesan Cheese, grated, (0.33 oz)

37 calories of Bread crumbs, dry, grated, plain, (0.33 oz)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

15 calories of Sherry, dry, (0.33 fl. oz)

14 calories of Low Fat Cream of Mushroom Soup, (0.10 cup)

10 calories of Mushrooms, canned, (0.17 cup)

4 calories of Pimentos, (0.08 cup)

0 calories of Tabasco Sauce, (0.50 tsp)


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