Basil Spinach Arugula Pesto

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 26.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 115.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Basil Spinach Arugula Pesto calories by ingredient


Introduction

Nutty and Healthy ingredients Nutty and Healthy ingredients
Number of Servings: 10

Ingredients

    Cashew Nuts, dry roasted, .5 cup, halves and whole
    Hazelnuts, 1 cup, whole
    Olive Oil, .5 cup
    Spinach, fresh, 4 cups
    Arugula, 2 cups
    Basil, 2 cups
    Garlic, 4 cloves
    Half and Half Cream, 1 cup (5%)
    Parmesan Cheese, grated, .5 cup
    Sea Salt

Directions

Blend nuts and garlic in food processor or blender and then add olive oil, greens, cream, parmesan cheese and salt.

Cook pasta.
Once pasta is finished place pesto on fry pan, heat up and toss pasta in.

Serving Size: Makes enough pesto for 10 servings of pasta

Number of Servings: 10

Recipe submitted by SparkPeople user 4MONTHGIRL.