Baked Chicken Alfredo Ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 15.9 g
  • Cholesterol: 95.9 mg
  • Sodium: 891.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.8 g

View full nutritional breakdown of Baked Chicken Alfredo Ravioli calories by ingredient

Number of Servings: 4


    Pasta Prima Grilled Chicken & Mozzarella Ravioli - one package
    Spinach, frozen, 0.25 package (10 oz)
    Alfredo Sauce-Classico, Light, Creamy Alfredo, 1 cup
    Mozzarella Cheese, part skim milk, 1 oz


Boil the pasta according to package directions.

Heat the sauce with drained spinach.

Mix the two together then place in a baking dish. Top with cheese and bake for 10-15mins in a 350 degree oven.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Poultry |