Slow Cooker Venison Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278.5
- Total Fat: 3.3 g
- Cholesterol: 67.2 mg
- Sodium: 302.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.1 g
- Protein: 29.4 g
View full nutritional breakdown of Slow Cooker Venison Roast calories by ingredient
Number of Servings: 8
Ingredients
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Directions
Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Directions
Serving Size: Makes 8 Servings