Crock Pot Santa Fe Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.4
- Total Fat: 5.8 g
- Cholesterol: 30.8 mg
- Sodium: 890.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 12.3 g
- Protein: 22.9 g
View full nutritional breakdown of Crock Pot Santa Fe Chicken Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Chicken breasts, 3 pounds
Diced tomatoes with green chilis, 28 ounce can
Black beans, 2 15 1/2 oz cans
2 cups frozen corn
2 14.4 oz cans fat free chicken broth
2 tsp garlic powder
2 tsp onion powder
2 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Directions
Comgine chicken broth, beans, corn tomatoes, garlic powder , onion powder chili powder and cumin in the crock pot.
Season Chicken with salt and black peopper and place in crock pot. Cook on high for 4 hours and high for an additional 4 hours.
1/2 hour before serving, remove chicken from the crock pot and shred (with a fork, or your fingers). Return the shredded chicken to the crock pot and stir in. Season as needed. Serve.
Serving Size: 1 CUP
Season Chicken with salt and black peopper and place in crock pot. Cook on high for 4 hours and high for an additional 4 hours.
1/2 hour before serving, remove chicken from the crock pot and shred (with a fork, or your fingers). Return the shredded chicken to the crock pot and stir in. Season as needed. Serve.
Serving Size: 1 CUP