Chicken Corn Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 459.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Chicken Corn Soup calories by ingredient
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This is a soup that once you make it that it lasts for days and days This is a soup that once you make it that it lasts for days and days
Number of Servings: 10


    skinless boneless chicken thighs
    corn (either frozen or fresh)
    peas (you can use either again)
    baby carrots (sliced into bite sized pieces
    low sodium free range chicken stock

    you can add an apple for luck if you'd like


*the apple is an amish recipe


place all ingredients in a pot and let simmer

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.

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