Ammer333 PB2 Splenda Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 80.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Ammer333 PB2 Splenda Peanut Butter Cookies calories by ingredient
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Number of Servings: 36


    1 cup PB2
    1/2 cup lite margarine, softened
    1/4 cup splenda sugar for baking
    1/8 cup splenda sugar for baking
    1/4 cup splenda brown sugar
    1/4 cup Egg Beaters
    3 tablespoons milk
    1 teaspoon vanilla extract
    1 1/4 cups all-purpose flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt


Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the PB2, butter, 1/4 cup of splenda (leave the other 1/8 for later) and splenda brown sugar until well blended. Beat in the egg beaters, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Roll cookies in splenda and place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

*Instead of marking with the fork, you can let the balls bake and then when you take the cookies out, press a hershey kiss, or chocolate star in the middle... but dont forget those added calories!

Number of Servings: 36

Recipe submitted by SparkPeople user AMMER333.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    Pretty good but could be more peanut buttery. Next time I'll flip the PB2/flour ratio & see how that does. I used "I can't believe it's not butter light" tub margarine and regular 0cal splenda to cut it even more - Batch was 38 pts+ for WW folks, so depending on how big you make your cookies.. - 2/1/11

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  • Do you use the PB2 as powder, or make it into peanut butter befor putting into the recipe? - 8/20/14

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