Spicy Peanut Butter Ramen Noodles with Tofu

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 19.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 756.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Spicy Peanut Butter Ramen Noodles with Tofu calories by ingredient
Submitted by:

Number of Servings: 4


    2 packages Ramen noodles (without the seasoning)
    1 egg, scrambled and chopped
    1 T sesame oil
    1 pack extra firm tofu, patted dry and chopped into bite sized pieces
    1 t preminced garlic
    1/4 cup onions, chopped
    1 t Szechuan sauce
    2 T soy sauce
    3 T chunky peanut butter
    1 t Sriracha chili sauce
    Green onion and sesame seeds, for garnish


Combine soy sauce, peanut butter and chili sauce in a small bowl and set aside.

Scramble your egg and chop it up into bite sized pieces. Set aside.

Pour sesame oil into a skillet and cook tofu until its beginning to brown, for about 7 10 minutes.

Add garlic and onions and cook for an additional 5 minutes minutes, until tofu is golden brown and cooked through.

Add egg back into the pan and pour Szechuan sauce over the mixture and let absorb for an additional 2 minutes. Set aside.

While the tofu mixture is cooking, boil noodles per the instructions on the package and drain excess water.

Toss with sauce.

Mix in egg and tofu mixture.

Serve hot and garnish with green onions and sesame seeds.

Serving Size: Serves four

Number of Servings: 4

Recipe submitted by SparkPeople user AIMLESSAM.

Rate This Recipe