sauage and cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 119.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of sauage and cabbage calories by ingredient
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Introduction

turkey sausage and vegetable turkey sausage and vegetable
Number of Servings: 8

Ingredients

    jennie o turkey kielbasa
    head of cabbage
    can of diced tomatoes with green pepper and onions
    green pepper
    onions
    water

Directions

brown sauage, onions, peppers. put cabbage, diced tomatoes in large pan(dutch over). add browed meat and vegetables. add enough water to cover cabbage. Bring to boil, then lower heat and cook for a couple of hours. The longer you cook it the better the flavor. This recipe is easy and not time consuming! You can also add a bag of frozen vegatbles to make it go further

Serving Size: makes about 8 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEDOGZ.

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