Brown Rice Mexican Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 504.6
  • Total Fat: 32.6 g
  • Cholesterol: 110.1 mg
  • Sodium: 591.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Brown Rice Mexican Bake calories by ingredient



Number of Servings: 4

Ingredients

    1lb Lean Ground Beef
    1T chili powder
    1C chunky salsa
    1C water
    1.5C uncooked instant brown rice
    1C taco cheese

Directions

Brown meat with chili powder. Add salsa and water. Bring to a boil. Add uncooked rice and reduce head to low. Let simmer for 5 minutes or until rice is tender. Remove from head and top with cheese. Serve as is or roll in tortillas.

Serving Size: Approx. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user T42D_W1F3Y.