Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 1.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 37.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Dip calories by ingredient


Introduction

Fruit Dip Fruit Dip
Number of Servings: 32

Ingredients

    8 ounces Light Cream Cheese
    1 cup packed brown sugar
    1 teaspoon vanilla extract

Directions

Mix ingrediants together until smooth serve with fruit. Keep remaining dip refrigerated

Number of Servings: 32

Recipe submitted by SparkPeople user WRESTLEINOREGON.

TAGS:  Snacks |