Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 206.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 16

Ingredients

    2 cloves garlic, minced
    1/2 cup light mayo
    1/2 cup light sour cream
    4t apple cider vinegar
    2t sugar
    8 cups raw broccoli florets
    5T Turkey bacon bits
    1/2t black pepper

Directions

Whisk together garlic, mayonnaise, sour cream, vinegar, and sugar in a large bowl.
Add broccoli, bacon, and pepper.
Stir well to combine with the dressing.


Serving Size: 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATOE12.