Pork Chop & Stuffing Bake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,982.9
- Total Fat: 57.9 g
- Cholesterol: 315.6 mg
- Sodium: 5,244.5 mg
- Total Carbs: 250.3 g
- Dietary Fiber: 30.5 g
- Protein: 120.4 g
View full nutritional breakdown of Pork Chop & Stuffing Bake calories by ingredient
Introduction
4 pork chops baked on top of corn bread stuffing 4 pork chops baked on top of corn bread stuffingNumber of Servings: 1
Ingredients
-
1 1/2 cups Pepperide Farm Corn Bread Stuffing Mix
1 can Campbell's Condensed Cream of Celery Soup
1/2 cup creamed corn
1 onion, finely chopped
1/2 cup finely chopped celery
4 boneless pork chops (4 oz. each)
1/4 cup packed brown sugar
3 tsp. spicy-brown mustard
Tips
Recipe from package of Pepperidge Farm Corn Bread Stuffing mix.
Directions
Mix stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate. Arrange pork chops over stuffing. Mix sugar and mustard - spoon over chops and bake at 400 degrees for 30 to 40 minutes or until chops are done. Remove chops and stir stuffing.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MYING1044.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MYING1044.