Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,982.9
Total Fat 57.9 g
Saturated Fat 17.0 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 6.0 g
Cholesterol 315.6 mg
Sodium 5,244.5 mg
Potassium 1,131.8 mg
Total Carbohydrate 250.3 g
Dietary Fiber 30.5 g
Sugars 79.3 g
Protein 120.4 g
Vitamin A 16.6 %
Vitamin B-12 10.2 %
Vitamin B-6 21.2 %
Vitamin C 32.4 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 32.2 %
Copper 47.4 %
Folate 83.9 %
Iron 47.1 %
Magnesium 30.5 %
Manganese 93.2 %
Niacin 47.0 %
Pantothenic Acid 34.1 %
Phosphorus 34.1 %
Riboflavin 44.3 %
Selenium 82.8 %
Thiamin 66.6 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chop & Stuffing Bake

View the full Pork Chop & Stuffing Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chop & Stuffing Bake

760 calories of Pork Chops (center cut pork loin), (16 oz)

661 calories of Bread stuffing, cornbread, dry mix, (1 package (6 oz))

219 calories of Cream of Celery Soup, (1 can (10.75 oz), prepared)

207 calories of Brown Sugar, (0.25 cup, packed)

80 calories of Creamed Corn, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

15 calories of Guldens Spicy Brown Mustard, (3 tsp)

10 calories of Celery, raw, (0.50 cup, diced)


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