Egg breakfast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 411.7
- Total Fat: 30.0 g
- Cholesterol: 379.0 mg
- Sodium: 961.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.2 g
- Protein: 20.2 g
View full nutritional breakdown of Egg breakfast calories by ingredient
Number of Servings: 1
Ingredients
-
Green Peppers (bell peppers), 0.25 cup, chopped (remove)
Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
Garlic, 3 tsp (remove)
Salsa, .5 cup (remove)
Scrambled Egg, 2 large (remove)
Butter, salted, 1 tbsp (remove)
Cheese, Colby Jack Sargento Reduced Fat Stick 1, 21 gram(s) (remove)
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAMPAG8R.