Slow Cooker Mushroom Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 14.2 g
  • Cholesterol: 68.7 mg
  • Sodium: 1,079.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.3 g

View full nutritional breakdown of Slow Cooker Mushroom Steak calories by ingredient


Introduction

Quick and simple yet delicious slow cooker recipe. Great over mashed potatoes or white rice, or as a stand-alone dish. Quick and simple yet delicious slow cooker recipe. Great over mashed potatoes or white rice, or as a stand-alone dish.
Number of Servings: 4

Ingredients

    16 oz - Round Steak - Beef
    0.5 C. - Raw onion(not Red onion), chopped into rings
    2 cans - Cream of Mushroom Soup(10.75 oz each)
    1 can - Milk

Tips

Serve over white rice or mashed potatoes. House salad makes a good side as well. Reheats well in microwave.


Directions

Chop meat into 1-inch cubes. Add to crockpot. Chop onions into rings and add as well. Pour in cream of mushroom soups and rinse cans with milk(pour milk into crockpot until country gravy thickness.) Cook on "High" for 5 hours.

Serving Size: Makes 4 1.5- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KENNE369.